<img alt="" src="https://secure.agile-company-247.com/261995.png" style="display: none"> Midlands Catering Equipment | Happy Customers | Joblogic®
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The story in brief

Midlands Catering Equipment is a Northampton-based specialist in commercial catering equipment, providing a wide range of services including equipment installations, repairs, refrigeration maintenance, and gas safety inspections. With a strong reputation for reliability and technical expertise, the company supports businesses and organisations that rely on safe and efficient kitchen operations.

The team works closely with clients to ensure that commercial kitchens remain compliant, functional, and operating at peak performance. Their services cover both planned maintenance and reactive repairs, helping customers minimise downtime and extend the lifespan of their equipment.

Midlands Catering Equipment predominantly supports the education sector, working with schools, colleges, and other educational institutions that require dependable catering facilities to serve large numbers of people every day. Alongside this, the company also works with hospitality clients, including high-profile venues such as Silverstone, providing specialist equipment services in fast-paced and demanding environments.

 

01
Their Challenge

Midlands Catering Equipment wanted to move away from a competitor platform that was not delivering the usability and functionality they needed. They also required stronger asset management and a customer portal that was easy for clients to use.

02
How Joblogic helped

Joblogic provided a more intuitive system, plus a customer portal and mobile app. Customers can log jobs, sign off quotes, and check invoices, while the team can manage assets and produce lifecycle reports to support planning.

 
03
The outcome

Customer satisfaction improved through better transparency and live information. Asset visibility also improved, helping customers plan repairs and replacements more efficiently.

Challenge & Opportunity

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Challenge

After outgrowing a competitor platform, Midlands Catering Equipment needed a system that was easier to use, offered stronger asset management, and gave customers clearer access to service information.

Existing software was difficult to use and no longer met the needs of the business.

Asset information was not easy to manage or review.

Customers had limited visibility of job progress and service activity.

Logging jobs, approving quotes, and checking invoices relied heavily on the service team.

Lifecycle information was harder to produce and share.

The business needed a system that worked effectively for engineers and back-office teams.

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Opportunity

By introducing a more intuitive field service management system, Midlands Catering Equipment could strengthen asset oversight, improve transparency, and give customers greater control over their service experience.

Give customers live access to jobs, quotes, and invoices through a self-service portal.

Maintain accurate, up-to-date records for customer assets.

Improve visibility of jobs, service activity, and equipment performance.

Allow customers to log jobs, approve quotes, and review invoices directly.

Produce lifecycle reports to support repair and replacement planning.

Support smoother day-to-day working across the office and in the field.

The project timeline

An overview of the four essential phases guiding the project from initial discovery to final delivery.

STEP

1

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Discovery & Validation of Business Needs

Conducted in-depth workshops with key stakeholders to understand challenges, map current workflows, and validate the most critical needs for change.

STEP

2

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Solution Design & MVP Definition

Outlined the core MVP features—intelligent scheduling, mobile engineer app, invoicing, and reporting—aligned to business priorities.

STEP

3

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Pilot Testing & Feedback

Launched a pilot with selected engineers to validate usability, collect feedback, and refine the system before wider deployment.

STEP

4

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Full Implementation & Training

Rolled out Joblogic across departments with structured onboarding and tailored training for engineers, administrators, and managers.

STEP

5

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Optimization & Improvement

Introduced advanced reporting and a customer portal while providing ongoing support and enhancements to drive long-term value.

Midlands Catering Equipment-1
Mark Curry
Managing Director
Midlands-Catering-Equipment-Engineer-Working-on-Fridge-e1663298300836-Oct-20-2023-04-06-32-4560-AM-3
Midlands-Catering-Equipment-Engineer-Using-Joblogic-App-On-Tablet-Oct-20-2023-04-06-32-9113-AM-4
Midlands Catering Equipment-1
Mark Curry

Managing Director

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